COCONUT RICE CREAM RECIPE

A Healthy Dairy-Free Breakfast That’s Smooth and Comforting

• Difficulty: ⭐☆ ☆ (Easy)

• Diet type: Gluten-free, Dairy-free, High-fiber, Vegetarian

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Servings: 1

Ingredients

• 1 Egg

• 30 g Rice flour (gluten-free)

• 200 ml Unsweetened almond milk (or other plant-based milk)

• 2 tsp Grated coconut

• Fresh fruit of choice (banana, strawberries, blueberries, kiwi, etc)

• Dark chocolate shavings (min. 85%, lactose-free)

Coconut rice cream recipe idea

If you love creamy, spoonable breakfasts, this one’s for you.
Our coconut rice cream is rich in texture yet light, made with simple ingredients and no refined sugar. The natural sweetness of fruit and the aroma of coconut make it both comforting and refreshing. Serve it warm or at room temperature and top it with dark chocolate for a touch of indulgence — it’s the perfect balance of comfort and energy, Healthy and Delicious style!

How to make the recipe step by step

1 - Combine the base ingredients

• In a small saucepan, whisk together the egg and almond milk until smooth

2 - Add dry ingredients

• Add the rice flour and grated coconut, whisking constantly to avoid lumps

3 - Cook the cream

• Cook over medium-low heat, stirring continuously, until the mixture thickens into a smooth, creamy texture (about 8–10 minutes)

4 - Let it cool

• Pour the cream into a bowl and let it cool slightly for a couple of minutes

5 - Add toppings

• Top with your favorite fresh fruit and dark chocolate shavings

Don't miss here below, the video for the Coconut rice cream, it will guide you step by step for the best results.

FAQs about The Coconut Rice Cream

Can I prepare the coconut rice cream the night before?
Yes! You can cook it in advance and store it in the fridge for up to 2 days. Serve it warm or at room temperature, and add your toppings just before eating to keep the texture fresh.

How can I make this recipe vegan?
Simply skip the egg and replace it with 1 tablespoon of cornstarch mixed with a bit of almond milk. The result stays creamy, light, and perfectly plant-based.

What toppings go best with coconut rice cream?
Try it with fresh fruit like berries, banana, or kiwi, plus dark chocolate shavings or toasted coconut flakes. You can also add a drizzle of honey or maple syrup for a natural sweet touch.

Video recipe

Healthy mediterranean breakfast series:

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