COCONUT RICE CREAM RECIPE

A Healthy Dairy-Free Breakfast That’s Smooth and Comforting

RECIPE DETAILS

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Servings: 1

• Difficulty: ⭐☆ ☆ (Easy)

• Diet type: Gluten-free, Dairy-free, Vegetarian, Mediterranean

• The quantities can be easily doubled or halved

INGREDIENTS FOR COCONUT CREAM

• 1 Egg

• 30 g Rice flour (gluten-free)

• 200 ml Unsweetened almond milk (or other plant-based milk)

• 2 tsp Grated coconut

• Fresh fruit of choice (banana, strawberries, blueberries, kiwi, etc)

• Dark chocolate shavings (min. 85%, lactose-free)

THE COCONUT CREAM RECIPE IDEA

If you love creamy, spoonable breakfasts, this one’s for you.
Our coconut rice cream is rich in texture yet light, made with simple ingredients and no refined sugar. The natural sweetness of fruit and the aroma of coconut make it both comforting and refreshing. Serve it warm or at room temperature and top it with dark chocolate for a touch of indulgence — it’s the perfect balance of comfort and energy, Healthy and Delicious style!

1 - Combine the base ingredients

• In a small saucepan, whisk together the egg and almond milk until smooth

2 - Add dry ingredients

• Add the rice flour and grated coconut, whisking constantly to avoid lumps

3 - Cook the cream

• Cook over medium-low heat, stirring continuously, until the mixture thickens into a smooth, creamy texture (about 8–10 minutes)

4 - Let it cool

• Pour the cream into a bowl and let it cool slightly for a couple of minutes

5 - Add toppings

• Top with your favorite fresh fruit and dark chocolate shavings

Don't miss here below, the video for the Coconut rice cream, it will guide you step by step for the best results.

TIPS FOR PERFECT RESULTS

To achieve a smooth, velvety rice cream, it’s essential to stir continuously during cooking, especially in the first few minutes. Rice flour thickens very quickly, and using a whisk helps prevent lumps from forming. Keep the heat medium-low and take your time: gentle cooking makes the texture creamier and easier to digest. If the cream becomes too thick, simply add a splash of warm plant-based milk to adjust the consistency.

This breakfast is perfect if you love soft, delicate bowls. If you’re looking for something similar but with a more intense flavor, try chocolate porridge; for an equally creamy yet more protein-rich option, alternate it with a savory omelette. To bring more variety to your week, pair it with crunchier breakfasts like avocado toast or protein pancakes, creating the perfect balance between comfort and contrasting textures.

Serve it warm for a cozy, comforting breakfast, or at room temperature when you’re in the mood for something lighter and fresher. Either way, it remains a simple, nourishing, and naturally dairy-free choice in the HealthyanDelicious style.

RECIPE VARIATIONS

You can easily customize this rice cream by changing just a few ingredients. For a vegan version, omit the egg and use 1 tablespoon of cornstarch dissolved in the plant-based milk. If you’d like a richer flavor, replace part of the almond milk with coconut milk. For a more aromatic touch, add natural vanilla, cinnamon, or lemon zest during cooking. In summer, serve it chilled with fresh seasonal fruit; in the colder months, it’s perfect topped with stewed apples or spiced pears.

FAQs ABOUT COCONUT CREAM

Can I prepare the coconut rice cream the night before?
Yes! You can cook it in advance and store it in the fridge for up to 2 days. Serve it warm or at room temperature, and add your toppings just before eating to keep the texture fresh.

How can I make this recipe vegan?
Simply skip the egg and replace it with 1 tablespoon of cornstarch mixed with a bit of almond milk. The result stays creamy, light, and perfectly plant-based.

What toppings go best with coconut rice cream?
Try it with fresh fruit like berries, banana, or kiwi, plus dark chocolate shavings or toasted coconut flakes. You can also add a drizzle of honey or maple syrup for a natural sweet touch.

VIDEO RECIPE COCONUT CREAM

HEALTHY BREAKFAST RECIPES

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