GLUTEN-FREE PUFF PASTRY COOKIES RECIPE

How to Make Light and Crispy Gluten-Free Puff Pastry Cookies

RECIPE DETAILS

• Prep Time: ~30 minutes (including freezing)

• Cook Time: 15 minutes

• Total Time: ~45 minutes

• Servings: Depends on how many cookies you make

• Difficulty: ⭐☆☆ (Easy)

• Diet type: Gluten-Free, Mediterranean

• The quantities can be easily doubled or halved

INGREDIENTS FOR GLUTEN FREE COOKIES

• Our gluten/ lactose free shortcrust pastry

• Chocolate and hazelnut cream, like Nutella or similar

THE GLUTEN FREE COOKIES RECIPE IDEA

Here’s what makes these cookies so special, every bite is a mix of taste, lightness, and fun:

• Quick & clever – ready in just minutes, perfect when you want a sweet treat without spending hours in the kitchen

• Light yet rich – a combo of gluten-free puff pastry, your favorite jam, and a crunchy twist — no heavy butter or complicated steps

• Delicious contrasts – crisp, flaky layers outside, soft jammy heart inside: balanced sweetness with an irresistible crunch

• Super versatile – switch up the jam, add nuts, or keep them simple; perfect for tea time, snacks, or a last-minute dessert

• Made to share – fun to make with friends or family, beautiful to serve, and guaranteed to impress

If you are looking for the recipe on how to make puff pastry snacks, that combines lightness and flavor, you're in the right place! Today we introduce you our Gluten Free and Lactose Free cookies, delicious and light, ideal for those looking for a treat "without worries" in an Italian style way!

These cookies are like mini puff pastry “ravioli” filled with chocolate-hazelnut cream. Crisp, flaky on the outside, lusciously soft inside.

1. Freeze the filling balls
   • Use two small spoons to form balls of chocolate-hazelnut cream
   • Place them in a small ice cube tray (or similar mold)
   • Freeze for at least 30 minutes

2. Roll out the pastry and cut squares
   • Prepare gluten-free puff pastry (store-bought or homemade)
   • Roll it to a thickness of about 3 mm
   • Using a square cookie cutter, cut an even number of squares over the surface
   • Place the frozen cream balls onto half of the pastry squares

3. Assemble the cookies
   • Gently lift the remaining pastry squares and place them over the filled ones
   • Press and seal the edges to form a “ravioli” cookie

4. Bake & finish
   • Bake in a preheated oven at 180 °C for about 15 minutes, or until they’re lightly golden
   • Once the cookies are cool, sprinkle with powdered sugar

Don't miss here below, the video for the puff pastry gluten free cookies recipe, it will guide you step by step for the best results.

TIPS FOR PERFECT RESULTS

To get gluten-free shortcrust cookies that are well defined and delightfully crumbly, it’s essential to work the dough while it’s very cold. This makes it easier to roll out and helps the cookies keep their shape during baking. The filling also plays an important role: freezing the chocolate and hazelnut cream allows you to seal the cookies more effectively and prevents the filling from leaking out while they bake.

When sealing the edges, press gently without flattening the dough too much, so you preserve the light, delicate texture typical of gluten-free pastries. Finally, bake the cookies just until lightly golden, without overbaking them—this will give you the perfect balance between a crisp exterior and a soft center, just like in other simple and indulgent gluten-free recipes.

RECIPE VARIATIONS

These gluten-free shortcrust cookies are extremely versatile and lend themselves to many delicious variations. You can replace the chocolate and hazelnut cream with jam, almond butter, or pistachio cream to change the flavor while keeping the same crumbly base. For extra crunch, add chopped hazelnuts or crushed almonds directly to the filling.

If you prefer a simpler version, you can also make them without any filling, resulting in delicate, dry cookies that are perfect for breakfast or served with tea. The same technique can easily be adapted to other gluten-free recipes, allowing you to customize the cookies based on your taste and the ingredients you have on hand.

FAQs ABOUT GLUTEN FREE COOKIES

Can I make gluten-free puff pastry cookies ahead of time?

Yes! You can bake them a day in advance and store them in an airtight container at room temperature. They stay crisp for 1–2 days.

Which puff pastry is best for gluten-free cookies?

You can use our gluten-free puff pastry recipe for the best texture and flavor.

VIDEO RECIPE GLUTEN FREE COOKIES

GLUTEN-FREE RECIPES

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