SWEET FOCACCIA RECIPE

How to Make This Easy Gluten-Free and Vegan Sweet Focaccia

RECIPE DETAILS

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 15 minutes

• Servings: 8

• Difficulty: ⭐☆☆ (Easy)

• Diet type: Gluten-Free, Vegan, Mediterranean

• The quantities can be easily doubled or halved

INGREDIENTS FOR SWEET FOCACCIA

• 225 g Gluten-free bread mix flour

• 150 ml Water at room temperature

• 10 g Extra virgin olive oil

• 1 Pinch of salt

• 8 g Instant yeast for savory cakes

THE SWEET FOCACCIA RECIPE IDEA

Looking for a gluten-free bread alternative? Try this quick and easy sweet focaccia with fig jam: soft, golden and vegan, cooked in a pan in just 5 minutes. Perfect for breakfast, snacks, or a light treat, it’s gluten-free and lactose-free, light yet full of flavor. You can customize it with nuts, seeds, or other jams for creative and delicious variations. A simple, fast, and tasty recipe that the whole family will love!

1 - Prepare the dough

• In a mixing bowl, combine the gluten-free flour, instant yeast, salt, olive oil, and water

• Knead everything together until you get a smooth, compact, but soft dough. It should not be sticky

2 - Roll out the dough

• Lightly flour your work surface

• Roll the dough to an even thickness (about 0.5 cm)

3 - Cut out the discs

• Using a round cutter or a glass, cut the dough into circles of your preferred size

4 - Fill with fig jam

• Place a small spoonful of fig jam in the center of each disc

5 - Seal the focaccia

• Place over each disc with jam another disc

• Press the edges firmly with a fork to make sure the filling doesn’t escape during cooking

6 - Heat the pan

• Place a non-stick pan over medium heat and lightly grease it with a little olive oil

7 - Cook the focaccia

• Place the filled focaccia in the pan

• Cook for 2–3 minutes on each side, or until golden brown and slightly crisp

• The jam inside should become warm and gooey

8 - Serve and enjoy

• Remove from the pan and serve immediately while warm

• Optional: sprinkle some powdered sugar on top before serving

Don't miss here below, the video for the quick and easy to make Sweet Focaccia recipe, it will guide you step by step for the best results.

TIPS FOR PERFECT RESULTS

To achieve a gluten-free sweet focaccia that is soft on the inside and lightly golden on the outside, it’s important to start with a flour mix specifically designed for gluten-free bread. This type of mix provides a more elastic structure and a less dry final result compared to blends made for cakes and pastries. If you enjoy this kind of baking, take a look at the other gluten-free recipes on the site to always choose the most suitable flour.

When shaping the dough, keep an even thickness of about half a centimeter. If it’s too thin, it may dry out in the pan; if it’s too thick, it could remain undercooked in the center. Seal the edges well before cooking—especially if you’re using creamy jams—so the filling stays neatly inside without leaking out.

Pan cooking should be gentle and well controlled. Use medium-low heat and a well-heated pan, lightly greased. This allows the focaccia to cook evenly, developing a golden surface without burning. It’s the same technique that works perfectly for other quick recipes like flatbreads and express focaccias.

Finally, choose thick, high-quality jams, preferably with no added sugars, to keep the recipe light and well balanced. This sweet focaccia is perfect for breakfast or snacks, especially when paired with simple, wholesome ideas like those in our healthy breakfast section—ideal for starting the day with flavor and simplicity.

RECIPE VARIATIONS

This gluten-free sweet focaccia is a simple, super versatile base that’s easy to adapt to your tastes and to whatever ingredients you have on hand.

With different jams: Swap the fig jam for apricot, mixed berries, or orange marmalade for a new version every time, also perfect for a healthy breakfast.

With nuts: Add walnuts, almonds, or hazelnuts for a more nourishing focaccia, ideal as a light snack or post-workout bite.

Extra indulgent version: Fill it with cocoa spread or dairy-free dark chocolate, inspired by our simple, homemade gluten-free desserts.

Plain version: Cook it without any filling and serve it with plant-based yogurt, fresh fruit, or a drizzle of honey, as an alternative to bread in vegan or Mediterranean-style meals.

These variations make the sweet focaccia perfect for breakfast, afternoon snacks, or a quick dessert—always keeping a simple, genuine, and comforting style.

FAQs ABOUT SWEET FOCACCIA

Can I use a different filling instead of fig jam?
Absolutely! While fig jam gives a wonderful natural sweetness, you can try apricot, raspberry, or even a savory filling like soft cheese or pesto. Just make sure the filling isn’t too runny so it stays inside while cooking.

Do I need a special pan to cook this focaccia?
No special pan is required. A simple non-stick pan works perfectly. Just brush it with a little olive oil before cooking to prevent sticking and to give the focaccia a golden finish.

How can I store leftover focaccia?
This focaccia tastes best fresh and warm, but if you have leftovers, store them in an airtight container for up to 1 day. Reheat gently in a pan or toaster oven to bring back the softness and crispness.

VIDEO RECIPE SWEET FOCACCIA

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