SHRIMP BITES RECIPE

How to Make These Easy Puff Pastry Shrimp Bites

• Difficulty: ⭐☆☆ (Easy)

• Diet type: Mediterranean

• The quantities can be easily doubled or halved

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 1 shrimp = 1 serving

RECIPE DETAILS

• Shrimps (peeled and deveined)

• 1 Slice of bacon per shrimp

• 1 Strip of puff pastry per shrimp

• 1 Egg, beaten (for brushing)

• Sesame seeds (for sprinkling)

Today we’re making the easiest and most delicious appetizer: shrimp wrapped in bacon and puff pastry. With just 3 ingredients, a quick egg wash, and a sprinkle of sesame seeds, you get golden, crispy bites ready in 15 minutes. Perfect for parties, family dinners, or when you want something special without the fuss.

Veggie Twist:
For a healthier and more colorful version, add thin slices of zucchini, bell pepper, or asparagus before wrapping the shrimp in puff pastry. The veggies roast perfectly inside, adding freshness and a light crunch that balances the richness of the pastry. It’s an easy way to sneak in extra nutrients while keeping these bites party-worthy.

1 - Prepare the oven and baking tray

• Preheat your oven to 180°C (350°F)

• Line a baking tray with parchment paper

2 - Wrap the shrimp in bacon

• Take one shrimp

• Wrap a slice of bacon tightly around it

3 - Wrap with puff pastry

• Cut your puff pastry into strips (one per shrimp)

• Wrap the puff pastry strip around the bacon-wrapped shrimp, covering it snugly

4 - Brush with egg wash

• Place the wrapped shrimp on the baking tray

• Lightly brush each one with the beaten egg to give a golden finish

5 - Add sesame seeds

• Sprinkle sesame seeds evenly over the top of each wrapped shrimp for extra crunch and flavor

6 - Bake

• Transfer the tray to the oven

• Bake for 15 minutes, or until the puff pastry is golden and crispy

7 - Serve

• Remove from the oven and let cool for a couple of minutes

• Serve warm as an appetizer or party bite

Don't miss here below, the video for the quick and easy to make 3-Ingredients shrimp bites recipe, it will guide you step by step for the best results.

TIPS FOR PERFECT RESULTS

To get shrimp bites that are truly crispy and evenly golden, it’s essential to dry the shrimp very well before wrapping them in bacon and puff pastry. Removing excess moisture helps the pastry bake evenly and turn light, flaky, and fragrant.

Wrap the ingredients without tightening too much: the puff pastry should adhere nicely to the shrimp while still leaving room to puff up slightly during baking. For an even, glossy finish, brush the egg wash lightly and evenly, making sure it doesn’t drip down the sides.

Finally, bake the shrimp bites in a fully preheated oven and serve them while still slightly warm, when the pastry is at its crispiest and the shrimp remains tender. They’re perfect as an appetizer or finger food and fit beautifully into a menu of simple Mediterranean recipes or alongside other quick homemade appetizers.

RECIPE VARIATIONS

These shrimp bites are easy to customize depending on your taste and the occasion. For a lighter version, you can skip the bacon and wrap the shrimp only in puff pastry, adding a pinch of spices or some lemon zest for extra aroma and freshness.

If you enjoy bolder flavors, try a more aromatic variation by sprinkling dried herbs or spices such as sweet paprika, black pepper, or finely chopped rosemary directly onto the pastry before rolling it up. Poppy seeds or flaxseeds can also replace sesame seeds for a different texture and finish.

For an even more indulgent result, serve the shrimp bites with a light dipping sauce on the side, such as Greek yogurt, light mayonnaise, or a yogurt and lemon sauce. These variations make them perfect to pair with other quick appetizers and Mediterranean recipes, ideal for aperitifs and casual dinners.

Do I need to cook the bacon before wrapping the shrimp?
No, you don’t need to pre-cook the bacon. It will cook perfectly while wrapped in puff pastry during baking. If you prefer extra-crispy bacon, you can give it a quick pre-cook for a few minutes before wrapping.

Can I use frozen shrimp for this recipe?
Absolutely. Just make sure the shrimp are fully thawed, peeled, and deveined before wrapping. Pat them dry with a paper towel so the puff pastry stays crispy.

MEDITERRANEAN RECIPES

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